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Scotland Pubs & Restaurants

Take fresh, natural ingredients of the highest quality. Add a generous dash of culinary flair. Season well with plenty of marketing nous. What have you got? Answer: a recipe for the outstanding success of Scotland's food & drink industry. If you've ever sampled the superb, freshly caught seafood served up by one of our world-class chefs, chilled out over a succulent locally produced Angus steak at one of our famously luxury restaurants, or washed down a delicious hand-made pasty with a glass of traditionally made Scottish Wiskey, then you won't need much persuading of the quality of Scottish fare.  Other local specialities include West Coast lobster, salmon, oysters and Orkney cheeses. 

 

Scotland Pubs

The Voodoo Rooms - Edinburgh
Our award winning bar is stocked with a vast selection of speciality rums, tequilas & fantastic cocktails, with food served from 4pm - 10pm Monday - Thursday, and from noon - 10pm Friday - Sunday. Our full food & drinks menus, along with our entertainment schedule can be accessed using the menus on the left. You'll find upcoming entertainment highlights with their own links in the "Event Highlights" box on the left. If you'd like to be kept up-to-date with special offers, upcoming events and general Voodoo News, then we invite you to subscribe to our weekly e-shot using the form on the left. You will find The Voodoo Rooms in a beautiful & historic building, just off the east end of Princes Street, in central Edinburgh.

Rascals Bar - St Andrews
Provider of Food and Drink, open to children aswel if in for food before 19:30. We have a pool table, 2 sky boxes in HD 3D, Tasty Cocktail Menu, Food menu giving great deals throughout including, beer and burger, wine and wings, 2 selected meals for £9, and specials! We host live music, DJ events, Sunday Quiz Nights at 8pm! Watch this space for more info! Rascals.sta@gmail.com 01334478479 for any bookings:)

Malt Room Lounge - Aberdeen
The Malt Room Lounge is a popular venue for a wide range of clientele. A real "local" for those who live in the Ferryhill area, it is also a destination for young and old alike who enjoy a lively relaxed and friendly atmosphere. Our restaurant menu is also served in the more relaxed surroundings of the Malt Room Lounge. Meals are served at lunch and dinner Monday to Thursday and all day Friday, Saturday and Sunday. Major sporting events are shown via Sky Sports/ESPN and a Quiz night is held on the first Sunday of each month.

 

Scotland Restaurants

Wee Lochan - Glasgow
Telephone:0141 338 6606
Wee LOCHAN is a happy, friendly cafe - bar by day, restaurant by night in Broomhill Glasgow. Come in for a coffee, scone and a chat. Have lunch with a glass of wine outside in the glorious Scottish sunshine:) and watch the world go by. Bring your family for a lazy Sunday breakfast or a full roast lunch. Meet your friends for a glass of prosecco and stroll home afterwards. Try our delicious evening menu - it's not just fish! Have a snack, have a meal, have a drink.

Two Fat Ladies at the Buttery - Glasgow
Telephone:0141 847 0088
The Buttery is one of the most well known restaurants in Scotland - a real Glaswegian institution! We took over in 2007 to create Two Fat Ladies at the Buttery. It has the relaxed old-school feel of a by-gone era. The atmosphere is unrivaled - you just won't want to leave! One of Glasgow’s best-loved and most enduring restaurants, the Buttery has gone from strength to strength since becoming part of the Two Fat Ladies group. The interior celebrates formal Scottish luxury, with oak and mahogany, stained glass and tartan carpet bringing a unique intimate feel to the bar and the dining room, whilst still keeping a relaxed atmosphere.

Moon Fish Cafe - Aberdeen
Telephone:01224 644166
The ethos behind the moonfish cafe and the monthly menus comes from chef and owner Christian Recomio who’s drive and passion for food ensures that up and coming food trends, from around the world, are brought to the table.through travel and extensive study of food Christian manages to embrace different cuisines which is reflected in his menus.

Yatai - Aberdeen
Telephone:01224 592355
In Japan, a Yatai is a small street food stall selling a range of filling dishes and drinks. They tend to specialize in a single style of cuisine so the quality is constantly high. The most famous of these are on the island of Kyushu where there are entire city areas of these stalls. Yatai Izakaya in Aberdeen aims to serve you a wider range of classic and modern Japanese cuisine while keeping the convivial atmosphere of the street stalls in Japan.

Martin Wishart - Loch Lomond
Telephone:0131 553 3557
Martin Wishart has created a fine dining restaurant in Cameron House Hotel on Loch Lomond side. Awarded a Michelin star in October 2011. A core team of senior chefs and waiters fully trained recreate a similar experience than the restaurant in Leith. The dining room itself has had a complete makeover by Martin Wishart house designer Ian Smith. The idea has been to create an elegant and stylish, but relaxed and calming environment where guests can feel at ease. Encouraging them to be fully open to the fine dining experience, at the same time enjoying the spectacular mountainside beauty of Loch Lomond. Lunch and Dinner is served on Saturdays and Sundays but only Dinner from Wednesday to Friday. Martin closely directs the work, sharing ideas and developing new signature creations with Head chef Graeme Cheevers.

The Harbour Cafe - Loch Venachar
Telephone:01877 330011
The Harbour Cafe are a beautiful Trossachs location for fine dining, weddings, functions, fishing and boating. Our beautiful scenery, great facilities and fine foods are on a par with the best Scotland has to offer. Our 4-Star Scottish Tourist Board rating is testament to our high and rising standards of facilities, food, wine and customer service. We are a licensed venue for all types of weddings.

The Roost Restaurant - Perth
Telephone:01738 812111
At The Roost we try to use only Scottish ingredients and will go that extra mile to source Scottish meat and fish for our menus. It is our philosophy that because Scotland’s larder is both interesting and plentiful, its seasons and varieties are the best guide for cooking as well as eating. Everything on our menus is made on the premises by Tim, from the bread to the ice-cream, so we know exactly what goes into every item, and can also adapt our dishes for specific dietary requirements.

Papa Doms Cafe Restaurant - Ayr
Telephone:01292 288625
Our ethos is simple. To create a little bite of India right on your doorstep. We blend the very best local produce to make the very best Indian food available and our reputation is second to none. The concept of Papa~doms is a unique one. We seek to bring a fresh and innovative approach to Indian food, changing the way in which Indian food is generally viewed with a resolute focus on fresh, high quality ingredients, efficient service and a consistent and contemporary brand image. It really is that simple.

Johnston's Bar Bistro - Falkirk
Telephone:01324 637299
Offering you the very best social experience when in town day or night, providing you with great food, drink & customer service as it should be.We at Johnston's are proud to offer our customers... Fresh coffee served from 9am 7 days a week, a modern contempory bar with a large selection of spirits, liquers, wines & ice cold beers in addition we have a spacious mezzanine restaurant offering you a menu prepared using the finest, fresh, local ingredients in-house by our head chef Izzy Kerr & her team.

Kismot - Edinburgh
Telephone:0131 667 0123
Wherever you dine, your choice of restaurant makes a statement about you. We like to think of ourselves as a modern and forward thinking restaurant. We endeavour to create an atmosphere that’s intimate yet entertaining and fun. It’s our aim to be as attentive possible while allowing our guests to feel relaxed and happy.Take a look through the window behind the bar and witness for yourself the heart of the restaurant as Mum & Dad produce traditional & authentic Indian and Bangladeshi cuisine for you. Attention to detail and service is strived for by our front of house staff made up entirely of family, extended family and friends.

Castle Terrace Restaurant - Edinburgh
Telephone:0131 229 1222
Castle Terrace Restaurant opened its doors on 14th July 2010 to introduce a new dining experience to the city of Edinburgh. Combining the culinary expertise and flair of the team behind award-winning Michelin star restaurant The Kitchin, Castle Terrace Restaurant is led by Edinburgh-born Dominic Jack. Nestled underneath Edinburgh Castle, the new restaurant, awarded a Michelin Star in October 2011, offers a fantastic addition to the fine dining scene in Scotland, with a menu based on Chef Patron Dominic Jack’s innovative creations.

Dubh Prais Restaurant - Edinburgh
Telephone:0131 557 5732
Dubh Prais (pronounced Doo Prash) is a small and romantic cellar restaurant offering a complete Scottish dining experience, which caters for both visitors and locals alike. Chef and proprietor James McWilliams and his wife Heather, who opened the restaurant in 1988, pride themselves on their honest hospitality, warm and friendly service, and discerning choice of food all picked from Scotland's impressive larder. The menu is filled with the finest of salmon, sole, Aberdeen Angus beef, haggis and game (including pheasant and venison), all simply cooked with expertise and executed with flair. Seasonal herbs are home grown in Heather and James' garden.